Scalloped potatoes are a lot simpler to make than you assume, and so they style infinitely higher than any store-bought choice, so the trouble is tremendous price it. You would possibly assume that it’s means simpler to get your scalloped potatoes from a field, however belief us, this recipe is the best way to go! These scalloped potatoes are savory, tacky, and hearty, making an excellent facet dish for nearly any dinner. They’re so tasty that you simply could be tempted to eat them as their very own meal!
Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.
Why Our Recipe
- As in the event that they aren’t consolation meals sufficient, we add in two completely different cheeses so as to add to the creamy goodness.
- A little bit little bit of garlic and a touch of nutmeg add the flavour.
- Suggestions for making forward and scaling the recipe for big meals.
In the case of creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are sometimes baked in a creamy sauce with out cheese, although trendy recipes typically embrace parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the title Tacky Scalloped Potatoes.
Ingredient Notes
- Russet Potatoes: Russet potatoes are a traditional potato choice, and they’re starchy potatoes which can be excellent for dishes like this since they received’t go mushy and might keep their form even after cooking for just a few hours. Be certain that to slice them evenly for one of the best outcomes.
- Heavy cream: This makes the sauce as creamy and wealthy as it’s! You’ll be able to substitute with half-and-half, however the sauce received’t be as thick or indulgent.
- Parmesan cheese: We love recommending freshly grated Parmesan each time doable for higher melting.
- Sharp cheddar cheese: You need to use different sorts of cheese if you happen to don’t like sharp cheddar, however we like how nicely the sharp taste of the cheddar enhances the creamy sauce, or you may depart the cheese off altogether for a extra traditional scalloped potato.
Slicing the Potatoes
Truly slicing the potatoes can look like essentially the most tough a part of this recipe. It may possibly definitely be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a means safer choice and reduces the time getting ready the potatoes by a lot.
When you don’t have a meals processor, you can even use a mandolin, however simply watch out of your fingers as you’re slicing! When you solely have a knife, that also undoubtedly works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That will provide you with a flat, steady floor for slicing. We additionally suggest ensuring your knife is tremendous sharp to make the method even simpler!
Baking Time
The baking time of your scalloped potatoes will depend upon how thinly you had been capable of slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker facet, it’d take 15–half-hour longer than that. In case your potatoes are paper-thin, it’d solely take 40 minutes. Alter the cooking time as wanted, and you may undoubtedly test the doneness of the potatoes earlier than you are taking them out of the oven by sticking a fork into one of many potato slices or making an attempt a slice to ensure it’s good and gentle.
Scaling for a Crowd
Tacky scalloped potatoes are excellent for big dinners, potlucks, and holidays and might simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.
Doubling the Recipe: To serve round 12 folks, double all elements and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time might improve barely, so begin checking for doneness across the 1-hour mark, however permit as much as 1 hour and 20 minutes if wanted.
Tripling the Recipe: For about 18-20 servings, triple the elements. Use both two 9×13-inch pans or a bigger casserole dish if obtainable. Plan for an extended baking time, because the elevated quantity of potatoes might have as much as 1 hour and half-hour to bake absolutely.
Make-Forward Directions
Scalloped potatoes are an excellent recipe to make forward of time! Simply slice your potatoes, mix them with the opposite elements, and place them into your ready baking dish. However as an alternative of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. If you’re able to bake the potatoes, simply take away the masking and provides the potatoes a fast stir. High the potatoes with the cheddar cheese after which bake in accordance with the recipe.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Reheat smaller parts within the microwave on excessive in 30-second increments till warmed via. For bigger parts, place the dish within the oven at 350 till warmed via.
For extra superb potato dishes . . .
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time acquired you coated with our cooking present. You could find the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.
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