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SHOOFLY PIE – The Southern Woman Cooks

This Shoofly Pie recipe is an Amish/Dutch recipe that you’ll love. It’s a really distinctive pie made with sorghum molasses and it’s scrumptious!

Shoofly Pie

Should you love Amish recipes, give this scrumptious Amish Vanilla Pie a attempt too! It’s one among our favorites!

❤️WHY DO YOU CALL IT SHOOFLY PIE?

No different dessert is extra carefully recognized with the Amish than Shoofly Pie.  Within the early days it was at all times made with sorghum molasses and brown sugar.  One clarification I discovered was the Pennsylvania Dutch made this pie for breakfast through the winter once they ran out of fruit.  Some say it received its title from the flies that hovered across the pie. Others say the title got here from a model of molasses referred to as Shoofly Molasses.  Should you do this pie, you’ll assume the title got here from the fly story. I like this pie!  It makes a fantastic dessert. Your loved ones and mates will find it irresistible, too. It’s sometimes called a moist backside pie.

🍴KEY INGREDIENTS

  • Brown Sugar
  • Shortening
  • All Goal Flour
  • Molasses (we use sorghum molasses)
  • Boiling Water
  • Egg
  • Baking Soda
  • 9 inch deep dish pie shell

SWAPS

You should use a retailer purchased pie crust that you simply roll out your self or make one from scratch. We made our personal for this pie.

🍽️HOW TO MAKE

This pie isn’t laborious to make and it has a very distinctive taste! We find it irresistible topped with ice cream.

Step 1
Make your crumb combination and reserve 1/2 cup crumbs for topping on pie.  Boil water and add baking soda.  Stir in molasses, then add crushed egg.

Step 2
Fold in crumb combination (not the reserved crumbs).  Batter will probably be lumpy.  Pour into an unbaked pie shell and sprinkle the 1/2 cup reserved crumbs on prime. 

Step 3
Bake in a preheated 375 diploma oven for 10 minutes.  Scale back warmth to 350 levels and proceed baking for 35 to 40 minutes till agency.

Be aware:  Make certain and put a cookie sheet or one thing underneath the pie in your oven in case it runs over.  This pie tends to do this a bit of.  You’ll assume the crumbs on prime should not cooking or look raw however they’re high-quality.  The highest will probably be form of like cake and the underside will probably be moist.  That’s the reason they name this a wet-bottom pie. As soon as it was cooked, I put the pie underneath the broiler for a minute or so to brown the highest a bit of, that’s an elective step.

Shoofly Pie

⭐TIP

Make certain and use a deep dish pie shell, it’s going to run over for those who don’t.

OTHER AMISH RECIPES

When you have adopted our web site for any period of time, you already know we love Amish recipes and are sometimes making them. We have now a historical past with the Amish neighborhood close to us, we go to it usually for butter, flour, and so forth and have for a lot of a few years.

STORING AND REHEATING

We retailer this lined in a cool place and find it irresistible chilly or heat. Should you do serve it heat it’s nice topped with ice cream.

SERVING SIZE

This recipe makes one pie, so 6-8 slices relying on the way you slice it.

Shoofly Pie

Judy Yeager

This Amish Shoofly Pie is exclusive and scrumptious. Also known as a moist backside fly, it is so good with ice cream. Made with molasses and topped with a crumb topping!

Prep Time 20 minutes

Cook dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Course Dessert

Delicacies American

Combine for crumbs:

  • 2/3 cup brown sugar
  • 1 tablespoon stable shortening
  • 1 cup all-purpose flour

Filling for Pie:

  • 1 cup thick molasses I used sorghum, you should utilize common molasses
  • 3/4 cup boiling water
  • 1 egg crushed
  • 1 teaspoon baking soda
  • One 9 inch deep dish pie crust
  • Make your crumb combination and reserve 1/2 cup crumbs for topping on pie.  Boil water and add baking soda.  Stir in molasses, then add crushed egg.  Fold in crumb combination (not the reserved crumbs).  Batter will probably be lumpy.  Pour into an unbaked pie shell and sprinkle the 1/2 cup reserved crumbs on prime.

  • Bake in a preheated 375 diploma oven for 10 minutes.  Scale back warmth to 350 levels and proceed baking for 35 to 40 minutes till agency.

  • After it was performed cooking, we put it underneath the broiler for a minute to brown the highest. That is completely elective.

Make certain and put a cookie sheet or one thing underneath the pie in your oven in case it runs over.  This pie tends to do this a bit of.  You’ll assume the crumbs on prime should not cooking or look raw however they’re high-quality.  The highest will probably be form of like cake and the underside will probably be moist.  That’s the reason they name this a wet-bottom pie.

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