A hearty soup is a simple meal and the proper method to get pleasure from leftover ham.
This hearty do-it-yourself ham and bean soup recipe is straightforward to make – no soaking required! A combination of beans, ham, onion, and broth simmer within the crockpot for a meal that’s as straightforward as it’s scrumptious!
Serve it with a chunk of cornbread or a crusty loaf for dipping.
I’m excited to have partnered with Hurst’s HamBeens® 15 BEAN SOUP® to carry you this belly-warming bean soup recipe.
Hearty Homestyle Goodness
- A hearty household meal, this crockpot Ham and Bean Soup recipe is straightforward to arrange.
- This straightforward soup requires few components, beginning with Hurst’s® HamBeens® 15 Bean Soup®, onions, and ham – no soaking required.
- Price range-friendly, this soup might be made with leftover ham or a ham bone from Christmas or Easter dinner. You can too use smoked turkey or a ham hock.
- This soup freezes completely and reheats effectively.
Components for Ham and Bean Soup
Beans – This ham and bean soup begins with a mix of dried beans. I take advantage of Hurst’s® HamBeens® 15 Bean Soup® because it has an incredible number of beans together with nice northern beans, navy beans, and extra. They’re offered within the dry bean part of virtually any grocery retailer or online.
Seasoning – Hurst’s 15 Bean Soup features a seasoning packet to taste. In case you don’t have the seasoning packet add a dice of bouillon (any taste). You can too add dried herbs or bay leaves if you happen to’d like. You’ll be able to add a bit little bit of thyme or some minced cloves of garlic if you happen to’d like.
Ham – When you’ve got a leftover ham bone from baked ham add it to the soup whereas it’s cooked for further taste. In case you don’t have a ham bone, ask the butcher or deli for both ham bones (they’re often cheap) or ham hocks. In case you don’t have both, leftover chopped ham works superbly on this recipe, too.
Broth – Because the ham provides loads of salt, I favor a diminished sodium broth on this recipe.
Greens – Canned tomatoes are nice on this recipe and might be changed with canned tomatoes with chilis (like Rotel) so as to add a bit little bit of spice. Sliced celery or carrots might be added.
Learn how to Make Ham and Bean Soup
- Rinse beans and add to the sluggish cooker with onions, ham, broth, and seasonings (per the recipe under).
- Cook dinner on excessive for five hours (or low for 7-8) or till beans are tender.
- Stir within the remaining components and cook dinner for an extra half-hour.
Straightforward peasy! Serve heat with cornbread for dipping.
Essential: Don’t add acidic components, like canned tomatoes, till the beans are gentle.
Suggestions for Bean Soup
- Rinse the beans effectively and verify for any particles. No soaking is required when utilizing a sluggish cooker.
- When you’ve got already soaked the beans, you may scale back the liquid within the recipe by 1 cup.
- IMPORTANT: Add acidic components (similar to canned tomatoes or lemon juice) after the beans have softened (these components can generally intervene with rehydration).
- For a thinner consistency, add one further cup of broth or water to your sluggish cooker. For a thicker bean soup, take away a cup or so of the beans, mix them, and add them again into the soup.
Storing Leftovers
Fridge: Leftovers might be saved within the fridge for as much as 4 days in an hermetic container.
Freezer: This ham and bean soup recipe makes a big batch and it freezes effectively. I divide it into particular person parts so it’s straightforward to thaw as many parts as wanted. Thaw within the fridge in a single day and warmth within the microwave or on the stovetop.
Extra Favourite Bean Soups
Did your loved ones love this Gradual Cooker Ham and Bean Soup? Remember to depart a ranking and a remark under!
Crock Pot Ham and Bean Soup
Ham and Bean soup takes simply minutes to prep and cooks effortlessly within the Crock Pot all day lengthy!
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Rinse the beans and drain. Type any undesirable particles and set seasoning packet apart.
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In a 6qt crockpot, add the beans, broth, ham bone (if utilizing), onion, garlic, and chili powder in a 6qt sluggish cooker. Don’t add lemon or tomatoes till the beans are softened.
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Cook dinner on excessive for five hours (or low for 7-8) or till the beans are tender.
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As soon as the beans are tender, take away the ham bone (if utilizing), chop any meat left on the bone, and add it again to the sluggish cooker.
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Stir within the diced tomatoes, ham seasoning packet, and lemon juice.
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Cook dinner for an extra half-hour. Season with salt and black pepper to style and garnish with contemporary parsley if desired.
Exchange the hen broth with water, beef broth, or vegetable broth.
Rinse beans effectively and verify for any particles. No soaking is required when utilizing a sluggish cooker. When you’ve got already soaked the beans, you may scale back the liquid within the recipe by 1 cup.
Use a leftover ham bone on this soup. In case you don’t have one, ask on the deli counter for ham bones (they’re cheap) or ham hocks. Leftover chopped ham can be utilized as effectively.
For a thinner consistency, add one further cup of broth or water to the sluggish cooker. For a thicker bean soup, take away a cup or so of the beans, mix them, and add them again into the soup.
Energy: 259 | Carbohydrates: 34g | Protein: 18g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 14mg | Sodium: 387mg | Potassium: 960mg | Fiber: 8g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 12mg | Calcium: 77mg | Iron: 3.4mg
Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Pork, Gradual Cooker, Soup
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I’m excited to have partnered with Hurst’s HamBeens® 15 BEAN SOUP® to carry you this belly-warming recipe. Whereas I used to be compensated for this publish, all ideas and opinions are my very own. Working with nice manufacturers I like permits me to maintain bringing you the nice recipes you’re keen on!
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