This Backyard Vegetable Pie is a summer season favourite! Loaded up together with your favourite greens, add cheese, bacon and seasonings and you’ve got an exquisite dish.
When you love this recipe, additionally, you will love this scrumptious Hamburger Pie. It’s tremendous versatile and nice for a busy night time.
❤️WHY WE LOVE THIS RECIPE
We love summer season greens and this scrumptious backyard vegetable pie is certainly one of our favorites. You possibly can throw this simple recipe collectively rapidly and it might be good for a summer season night with family and friends. It may be a predominant dish or a aspect to any meal. Actually versatile too, as you’ll be able to add what seasonings and greens you wish to this nice dish.
🍴KEY INGREDIENTS
- 9 inch pie shell
- Yellow squash
- Zucchini
- Crimson tomato
- Crimson onion
- Bacon
- Cheese, (I used mozzerella and cheddar)
- Mayonnaise
- Dried basil
- Dried oregano
SWAPS
When you don’t like all of the greens you’ll be able to exchange them with greens you do like. I feel mushrooms can be an exquisite addition or bell peppers. The seasoning on this recipe offers this dish an Italian taste, virtually like a pizza. You might additionally add extra tomato!
🍽️HOW TO MAKE
This dish is fairly easy to make and nice for a busy night time.
COOKING STEPS
Step 1
Preheat oven to 400. Prepare dinner bacon till crispy, put aside to empty. Add squash, zucchini, crimson onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften. When you like greens actually accomplished, then prepare dinner them to the specified consistency you want.
Step 2
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell.
Step 3
High with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon.
Step 4
Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese and high with seasonings. Bake in preheated oven for 30-35 minutes.
⭐TIP
OTHER DELICIOUS RECIPES
These scrumptious pasta salads can be a fantastic aspect dish to this Backyard Vegetable Pie!
PASTA SALADS
I really like this pie served scorching and contemporary. You possibly can all the time change out the bacon for turkey bacon in case you favor. We make our personal pie crust, however you an simply use a roll out pie crust from Pillsbury.
Backyard Vegetable Pie
This Backyard Vegetable Pie is loaded with yellow squash, zucchini, tomatoes, bacon, cheese and rather more. It is a fantastic method to get pleasure from your backyard greens.
- 1 9 inch pie shell
- 2 cups of yellow squash thinly sliced (I used 2 small ones)
- 2 cups of zucchini thinly sliced (I used 2 small ones)
- 1 crimson tomato sliced
- 1/3 cup of crimson onion diced
- 4 slices of bacon cooked crispy
- 1 1/4 cup of cheese (I used mozzerella and cheddar)
- 3 tablespoons of mayonnaise
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
-
Preheat oven to 400. Prepare dinner bacon till crispy, put aside to empty. Add squash, zucchini, crimson onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften.
-
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. High with half of the sliced tomatoes after which unfold cheese on high of combination, then add half of the chopped bacon and high with seasonings.
-
Subsequent add remaining zucchini, squash, tomatoes, bacon and high with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.
You possibly can prepare dinner the greens longer within the skillet in case you like. Simply prepare dinner them to the consistency of what you favor.
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