This strawberry buckle is a moist, tender cake recipe with juicy recent strawberries and a candy crumble high. It’s an old style dessert that’s fast and simple to make in a skillet! The surface crisps up, whereas the within stays smooth and buttery.
On the lookout for scrumptious treats to make in strawberry season? Try extra of my favorite strawberry recipes.
Why You’ll Love This Strawberry Buckle Recipe
This strawberry buckle is so much like a espresso cake, baked with juicy recent berries in order that the cake falls or “buckles” beneath the load of the fruit. I like an old-timey dessert, and this one is ideal for strawberry season! Right here’s what makes it the perfect:
Smooth and buttery. This strawberry buckle recipe has all the convenience of a cobbler, with the smooth and buttery crumb of an ultra-moist coffee cake.
Made in a skillet. The thick batter is studded with chopped recent strawberries and bakes up simply in a skillet. It leaves the perimeters crispy whereas maintaining the within moist and tender.
Simple to make. Combine the batter in minutes, after which bake. This buckle recipe wants one bowl, no mixer, and little or no effort. Ready for this cake to chill is the toughest half!
Substances You’ll Want
You may make this strawberry buckle with just some pantry substances. Under are some notes. Scroll to the recipe card after the put up for a printable checklist with quantities.
Butter – Delivered to room temperature. You can too change butter with oil when you’d like.
Dry Substances – All-purpose flour, sugar, baking powder, and salt. I take advantage of granulated sugar, however you can even use gentle brown sugar.
Vanilla and Eggs – Just like the butter, I like to recommend letting the eggs come to room temperature. You’ll additionally wish to use actual vanilla and never imitation.
Lemon Zest – Non-obligatory, however I like recent lemon zest alongside the strawberry flavors on this dessert.
Milk – You need to use entire milk, 2% milk, or a dairy-free different if wanted.
Strawberries – Washed, hulled, and coarsely chopped. I lower every berry into quarters for bigger chunks. You can too make this cake with frozen strawberries, simply be sure you allow them to thaw totally and pat them dry with paper towels.
Crumble – The crumble topping is simple to make with butter, flour, brown sugar, and a pinch of salt. It’s the identical streusel topping that I take advantage of for my blueberry cobbler bread and crumb cake recipes.
How one can Make a Strawberry Buckle
This strawberry buckle comes collectively very simply and it bakes up deliciously crisp and tender in my cast iron skillet, which I like. Observe this straightforward step-by-step, and keep in mind to scroll to the recipe card for printable directions.
Make the batter.Fold within the strawberries.
Combine the batter. Begin by creaming butter and sugar, and blend within the eggs, vanilla, salt, and baking powder. Stir within the lemon zest, then add the flour and milk. Lastly, fold in your strawberries.
Fill the pan.Add the crumble topping and bake!
Assemble. Add the cake batter to a greased 10” oven-safe skillet. In a bowl, lower collectively the crumble substances. Sprinkle the crumble over the batter.
Bake. Pop the entire skillet into the oven and bake for 45-50 minutes at 350ºF till the highest is golden. Let the buckle cool, after which give it a dusting of powdered sugar earlier than serving.
What If I Don’t Have a Skillet?
In case you don’t have an oven-safe skillet, you possibly can nonetheless make this strawberry buckle in a springform pan, or a 9” spherical pan. You’ll simply want to extend the baking time slightly. Check the cake for doneness utilizing a toothpick. If it comes out clear, your buckle is baked!
Simple Variations
Change up the fruit. You may make a buckle utilizing any fruit that’s in season. Use recent or frozen blueberries, raspberries, or blackberries. A peach buckle would even be scrumptious in the summertime (peach cobbler vibes, anybody?). I can’t wait to make an apple buckle within the fall!
Add icing. I often stick to a easy dusting of powdered sugar on high of the buttery crumble. However, when you’d like, drizzle over a easy candy icing just like the one I take advantage of for my strawberry pound cake.
Add some spice. As a substitute of lemon zest, heat up the flavors on this strawberry buckle recipe with just a few pinches of floor cinnamon.
Serving Options
This strawberry buckle makes a simple last-minute dessert once we’re anticipating family and friends. It’s nice served with espresso or tea, or you possibly can get pleasure from slices with a scoop of vanilla ice cream for a tasty summer time deal with. If I’ve leftover strawberries, I’ll flip them into homemade strawberry syrup to drizzle on high!
How one can Retailer
To retailer. Retailer any leftover strawberry buckle in an hermetic container on the counter for as much as 3 days.
Freeze. You can too freeze this strawberry cake both entire or in slices. Wrap it tightly with a double layer of plastic wrap and hold it frozen for as much as 2 months. You’ll have to defrost the strawberry buckle at room temperature earlier than serving.
This straightforward strawberry buckle is an old style dessert made with recent strawberries and a candy crumble topping. Baked in a skillet so it’s crisp outdoors and smooth and buttery inside!
Within the bowl of your stand mixer fitted with paddle attachment, combine butter and sugar for two minutes on medium velocity. Add within the eggs, vanilla, salt, baking powder, and lemon zest. Combine for 1 minute till mixed, scraping the edges of the bowl as needed.
Flip the mixer to low and add within the flour and milk in alternating increments, starting and ending with flour, mixing till simply mixed.
Stir within the strawberries and unfold into the ready pan.
Place all of the topping substances right into a medium bowl. Utilizing a pastry cutter or fork combine substances collectively till they resemble coarse sand. Use your palms to squeeze the combination into giant crumbs. Sprinkle on high of the batter.
Bake for 45-50 minutes till a toothpick inserted within the middle comes out clear.
