Juicy contemporary peaches are matched up with spicy jalapenos, aromatic purple onions, contemporary cilantro, and zesty lime on this completely irresistible peach salsa. I assure you’ll be able to’t cease at one chew of this lovely dip!
Peach Salsa
What are you able to serve this peach salsa with? I believe it’s extra of a query of what it doesn’t go along with.
I might polish off a whole batch of this on my own with a bag of chips (and even by the spoonful), however that’s not all it’s good for.
Spoon it over Pulled Pork Tacos or Sweet and Tangy Pulled Pork on sliders for some critical wow issue. Serve grilled or air-fried salmon over a mattress of peach jalapeno salsa.
Or -and this will likely sound loopy at first, however keep on with me- attempt it scooped over slightly of The Best (and Easiest) Ice Cream You’ll Ever Make for a candy and savory finish to a summer season meal.
Peach Salsa Recipe
To make this jalapeno peach salsa, you’ll want the next elements:
- peaches
- jalapeno peppers
- purple onions
- cilantro
- lime
- kosher salt
- pepper
When you’re a-swim in peaches lover and love the new pepper and peach mixture right here, attempt our Habanero Peach Jam too!
Peach Jalapeno Salsa
Mix the peaches, jalapeno, onions, and cilantro in a small bowl. Stir to mix.
Add the lime juice, salt, and pepper. Stir once more and serve instantly.
Fruit Salsa
This peach salsa dip recipe isn’t our solely fruit salsa right here at BFK. They’re so versatile and may be made with nearly any in season fruit!
Candy berries, spicy jalapenos, onions, cilantro, and a squeeze of lime mix to make this Strawberry Salsa.
Candy bits of pineapple and spicy jalapeño mix to make this straightforward pineapple salsa one in all our favourite condiments and snacks.
Superfood packed Blueberry Salsa deliciously defies salsa conference. Blended blueberries are mixed with jalapenos, onion, and lime juice to type the bottom of this non-traditional however stupendous snack you’ll crave all summer season lengthy.
Servings: 6
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Mix the peaches, jalapeno, onions, and cilantro in a small bowl. Stir to mix.
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Add the lime juice, salt, and pepper. Stir once more and serve instantly.
This salsa is finest instantly after it’s made. When you should make it an hour or two upfront, wait so as to add the lime juice if you’re able to serve it. The fruit will start to interrupt down quickly after it has all been mixed.
Energy: 36kcal · Carbohydrates: 9g · Protein: 1g · Fats: 0.2g · Saturated Fats: 0.02g · Polyunsaturated Fats: 0.1g · Monounsaturated Fats: 0.1g · Sodium: 108mg · Potassium: 123mg · Fiber: 1g · Sugar: 7g · Vitamin A: 334IU · Vitamin C: 6mg · Calcium: 10mg · Iron: 0.4mg
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