We love a great stuffed zucchini boat. In search of a recent and flavorful dish that’s each wholesome and tremendous satisfying? This one is recent and flavorful and stuffed with Mediterranean flavors with tangy feta, roasted pink peppers, and olives. It’s a easy however tasty technique to combine up your normal dinner routine. Serve it as a light-weight meal or a enjoyable facet, and also you’re good to go!
For extra Mediterranean flavors strive our Chickpea Salad or our Mediterranean Pasta Salad.
Why Our Recipe
- Loaded with daring Mediterranean flavors like feta, roasted pink peppers, and olives.
- Tremendous easy and wholesome—good for a light-weight meal or a enjoyable facet.
- Crunchy garlic croutons take the filling to the subsequent degree with somewhat texture and taste.
On this recipe, the crunch of the croutons brings some texture to the roasted pink peppers, black olives, and feta. It is completed off with a blast of lemon juice to carry out a shiny taste. Give your zucchini a twist!
Ingredient Notes
- Zucchini: Search for medium-sized zucchini which might be agency to the contact and free of soppy spots. These will maintain up effectively as boats for the filling.
- Roasted Pink Bell Peppers: Yow will discover these in a jar, often close to the pickles or condiments part on the grocery retailer. Or use a recent bell pepper for one thing somewhat extra crunchy.
- Garlic Croutons: In case you don’t have garlic croutons, any flavored croutons and even home made ones will work.
- Black Olives: Sliced black olives from a can are fast and straightforward, however you could possibly additionally use Kalamata olives for a stronger, brinier taste. Simply chop them up.
- Feta Cheese: In case you want a substitute, strive goat cheese for the same texture and style.
- Lemon: Recent lemon juice is vital right here for brightening up the dish. Ensure to make use of recent lemons fairly than bottled juice for the perfect taste.
- Further Virgin Olive Oil: Keep away from utilizing common vegetable oil because it gained’t provide the identical taste.
Hollowing Out Zucchini
Hollowing out zucchini for stuffing is an easy course of, however there are a couple of ideas that may make it even simpler. Begin by trimming the ends and slicing the zucchini in half lengthwise to create a steady base for the stuffing. When it’s time to scoop out the flesh, utilizing a small spoon or melon baller provides you with higher management. Purpose to depart a couple of 1/4-inch border across the edges so the zucchini holds its form throughout cooking. Be mild as you scoop, particularly towards the underside, to keep away from breaking via.
Serving Strategies
You may serve this up as a major dish for lunch or dinner, or as a enjoyable facet. For an entire meal, pair it with a easy facet salad dressed with lemon French dressing or a traditional Greek salad for additional Mediterranean aptitude. You may as well serve it alongside a grain like couscous.
In case you’re going for a much bigger unfold, strive serving these with hummus, pita bread, or a light-weight soup, like tomato or lentil. These zucchini boats are additionally nice as a facet to grilled meats like hen or fish!
Storage & Reheating Directions
Refrigerate: Retailer leftover stuffed zucchini in an hermetic container within the fridge for as much as 3 days.
Reheat within the Oven: Preheat your oven to 350°F. Place the stuffed zucchini on a baking sheet and bake for 10-Quarter-hour, or till heated via.
Reheat within the Microwave: Place the stuffed zucchini in a microwave-safe dish and warmth on excessive in 30-second increments till warmed via.
Extra scrumptious methods to make use of zucchini…
Watch the video under the place we’ll stroll you thru each step of the recipe with a video demonstration.
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