This scorching turkey sandwich recipe is one I really like nearly as a lot as a roast turkey.
Sliced or pulled turkey is smothered in savory gravy and piled excessive on toasted bread for a scrumptious dinner.
- They’re easy, hearty, and comforting.
- These final open-faced sandwiches are prepared in minutes utilizing a skillet and a toaster.
- Open-faced turkey sandwiches are preferrred for every kind of toppings, particularly leftover cranberry sauce.
- That is the perfect for utilizing up leftover thanksgiving turkey.
Assemble Your Elements
- Turkey: This recipe is ideal for utilizing leftover Thanksgiving turkey or roast turkey breast. If utilizing sliced deli turkey, ask on the deli counter to slice the turkey breast thicker than ordinary.
- Gravy: Use leftover gravy or a packet of gravy—for those who’ve acquired leftovers however not fairly sufficient, examine the recipe notes to stretch it a bit of additional.
- Bread: I really like scorching turkey sandwiches on thick slices of toasted white bread. It’s also possible to burn up leftover dinner rolls.
Make It Your Personal
- Add a scoop of cranberry sauce as a tangy complement to the richness of the gravy.
- Swap the bread with stuffing— combine an egg into leftover stuffing and cook dinner it till crisp on a waffle iron.
- Prime with some crumbled bacon or add sauteed mushrooms and onions to the gravy.
Crafting the Excellent Scorching Turkey Sandwich
- Warmth turkey slices in gravy (full recipe under).
- Toast bread and prime with turkey and further gravy.
Serving Suggestion
You may serve these sandwiches with leftover stuffing or mashed potatoes. My favourite aspect is oven baked french fries (with further gravy)!
For a veggie, serve leftover veggies out of your vacation meal like inexperienced bean casserole. Frozen peas make a fast and fresh-tasting aspect dish, too.
Extra Leftover Turkey Recipes
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Scorching Turkey Sandwich
A scorching turkey sandwich is a fast and comfy method to take pleasure in leftover turkey and gravy!
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In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.
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Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and cook dinner till the turkey is heated via, 3-5 minutes.
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Toast bread, unfold with butter. Prime with turkey slices and further gravy.
Consistency: In case your gravy is just too thick, add water or rooster/turkey broth a bit of bit at a time to achieve the specified consistency. If it’s too skinny, whisk 1 tablespoon of cornstarch with 1 tablespoon of water, drizzle into simmering gravy till thickened—you could not want all of it.
Mushrooms: Sauteed mushrooms or canned mushrooms (drained) nice additions to the gravy.
If desired, substitute the bread with leftover mashed potato patties. Mix 2 cups leftover mashed potatoes and a pair of eggs. Type into 4 patties and fry in butter or olive oil till crisp on all sides.
Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Lunch, Sandwich, Turkey
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