This Rice Pudding recipe is made with minute rice and just a few substances. Easy to make and a beautiful facet dish.

You might also wish to do that scrumptious Kentucky Bread Pudding. It has a beautiful sauce over it and is all the time a fantastic dessert.
❤️WHY WE LOVE THIS RECIPE
This recipe is tremendous easy and it’s additionally a superb manner to make use of any leftover rice. It’s creamy and scrumptious and generally is a facet dish or a dessert. It’s made with minute rice so that can prevent much more time!
🍴KEY INGREDIENTS
- Instantaneous white rice
- Instantaneous vanilla pudding
- Raisins
- Nutmeg
- Milk or Evaporated Milk
SWAPS
In case you are not a fan of raisins you possibly can go away them out. You possibly can swap out the nutmeg for cinnamon or one other spice you want.
🍽️HOW TO MAKE
This recipe could be very simple to make, probably the most consuming half is making the rice.

COOKING STEPS
Step 1
Put together rice and put aside. Put together pudding in line with instructions.
Step 2
In a big bowl combine the rice and pudding collectively. Add raisins and nutmeg. Let cool within the fridge for about 4 hours.
⭐TIP
I take advantage of evaporated milk in my pudding. You should use common or 2%, too. I simply suppose the evaporated milk makes the pudding richer and creamier.

RECIPE VARIATIONS
We love rice pudding and have a number of totally different variations you might take pleasure in plus some nice rice recipes.
SERVE THIS WITH
We predict rice pudding goes nice with nearly any meal and generally is a facet dish or a dessert. It’s fairly well-liked through the vacation season. We find it irresistible with this scrumptious Crock Pot Ham and
❓FREQUENTLY ASKED QUESTIONS
Sure, you completely can.
Sure you need to use it to make the pudding.
STORING AND REHEATING
We simply retailer this within the fridge and find it irresistible served chilly.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This makes 8-10 servings.

Simple Rice Pudding
This can be a fast and simple rice pudding recipe. It’s the proper facet dish to spherical out any meal.
- 2 cups instantaneous white rice ready in line with instructions on field
- 1 3.4 ounce field of instantaneous vanilla pudding and pie filling ready in line with instructions on field.
- 1 to 1 1/2 cups raisins
- 1 teaspoon nutmeg
I take advantage of evaporated milk in my pudding. You should use common or 2%, too. I simply suppose the evaporated milk makes the pudding richer and creamier.
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