Wealthy chocolate and peanut butter ice cream with chocolate and peanut butter chunks blended all through is a dream come true for any ice cream lover.
The sweet items are simply the correct amount of darkish chocolate and peanut butter to combine into the ice cream.

Peanut Butter Cup Ice Cream
The primary time I made this chocolate ice cream and stuffed it with peanut butter cups, I stashed it within the freezer for a number of days earlier than sharing it with my boys.
I knew unquestionably that they’d flip over this ice cream. (Sure, I loved it each day. There simply wasn’t the suitable second to share it initially. You do consider me, proper?)
I’ve been making this ice cream for nearly 9 years now and that is nonetheless certainly one of our favourite ice lotions. It tastes similar to a easy, creamy chocolate peanut butter cup!
I don’t know if I’ve ever had as many ice cream associated questions from readers as I’ve this previous week. So many individuals are making Homemade Ice Cream and taking a look at Ice Cream Makers too.
For extra nice recipes to attempt, don’t miss our complete assortment of ice cream recipes! Contemporary Mint Ice Cream is like no different mint ice cream you’ve tried previously, and it’s certainly one of our present favorites.
Chocolate Peanut Butter Ice Cream
There aren’t very many ice cream recipes on this web site that require cooking the bottom combination over the range, however this one? It’s completely value a couple of minutes of stirring and the prolonged chill time earlier than churning. And after I say it’s value it? I imply it.
I’d select this chocolate and peanut butter ice cream mixture over something store-bought!

Only a heads up: As a lot as I like this ice cream totally loaded with peanut butter cups, I have to warning you that including an excessive amount of sweet to this ice cream will make it far much less creamy and extra more likely to crumble aside.
It’s completely scrumptious that method too (as evidenced by a few of these pictures) nevertheless it received’t be as fairly or scoopable if it’s totally loaded with chocolate peanut butter chunks.
And for what it’s value, this ice cream is completely beautiful with none extra sweet blended in to it.
Chocolate Peanut Butter Ice Cream Recipe
Begin by combining all the components besides the peanut butter and the chocolate chips in a big saucepan. Whisk to mix after which warmth over medium warmth, stirring frequently, till it involves a full boil. (If you’re impatient like me, improve the warmth, however proceed stirring continuous. Don’t step away at this level.)
When the combination begins to foam, take away it from the warmth and stir within the peanut butter. Whisk it collectively till it’s totally integrated. Cowl and refrigerate not less than 8 hours or as much as two days.
Course of the combination in accordance with your ice cream maker’s directions. When the ice cream is nearly completed, stir within the chocolate items of your alternative, if desired. Switch the completed ice cream to a freezer-safe container.

In case you’re searching for an ice cream recipe with much more crunchy sweet items, Nutty Bars Ice Cream is a wealthy peanut butter ice cream loaded to absolutely the max with chunks of Little Debbie’s basic Nutty Buddy Wafer Bars.
The preferred query I get is whether or not it’s attainable to make ice cream and not using a machine. The reply is YES. You can also make ice cream and not using a machine. Find the full directions here!
In case you don’t occur to have peanut butter cups in the home, however you do have chocolate and peanut butter, you may need to attempt your hand at Homemade Reese’s Cups too.
Servings: 6 ½ cup servings
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In a big saucepan, mix the whole lot besides the peanut butter and the chocolate chips. Whisk to mix after which warmth over medium warmth, stirring frequently, till it involves a full boil. If you’re impatient like me, improve the warmth, however proceed stirring continuous. Don’t step away at this level.
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When the combination begins to foam, take away it from the warmth and stir within the peanut butter. Whisk it collectively till it’s totally integrated. Cowl and refrigerate not less than 8 hours or as much as two days.
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Course of in accordance with your machine’s directions. When the ice cream is nearly completed, stir within the sweet items and switch to a freezer-safe container.
Energy: 361kcal · Carbohydrates: 31g · Protein: 9g · Fats: 25g · Saturated Fats: 12g · Ldl cholesterol: 59mg · Sodium: 208mg · Potassium: 292mg · Fiber: 2g · Sugar: 22g · Vitamin A: 649IU · Vitamin C: 1mg · Calcium: 86mg · Iron: 1mg
initially printed 7/26/11 – recipe notes and pictures up to date 2/16/24
recipe impressed by Jen at My Tiny Oven


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