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CHOCOLATE GRAVY – The Southern Woman Cooks

Chocolate Gravy is an old school recipe you’ll fall in love with and serve time and time once more. It’s a scrumptious deal with over biscuits, waffles, pancakes, and so forth. We find it irresistible over biscuits and have loved it for a lot of, a few years.

Chocolate Gravy

We love this chocolate gravy on our cathead biscuits. They’ve tons of of critiques and are a very fashionable recipe for a cause!

❤️WHY WE LOVE THIS RECIPE

This recipe was made by our Mom, and her Mom made it for her.. so it goes approach again, which is one cause why we find it irresistible. Plus, it’s simply scrumptious! I do need to snigger; each time I put up this recipe on social media, somebody confuses it with including chocolate to sausage gravy. Undecided why that occurs however this isn’t made with sausage gravy! This can be a candy chocolate sauce you pour over biscuits.

🍴KEY INGREDIENTS

  • Sugar
  • Cocoa
  • All-purpose flour
  • Carnation evaporated milk
  • Cinnamon
  • Salt
  • Vanilla
  • Butter
  • Nuts (optionally available)

SWAPS

Many individuals don’t add cinnamon, however it’s how our household has made this recipe for a few years, so we at all times use it. You may go away it out should you like, nevertheless it provides a terrific taste. Nut’s are optionally available too.

🍽️HOW TO MAKE

This can be a quite simple recipe to make and solely takes somewhat time. You may throw this collectively shortly on a weekend morning to take pleasure in together with your biscuits.

COOKING STEPS

Step 1
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk somewhat at a time till components are moist. Cook dinner over medium warmth, stirring always, till combination thickens. (This can burn simply so be sure you stir)

Step 2
Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and high with nuts if desired. Serve over heat biscuits.

Chocolate Gravy

⭐TIP

All the time maintain stirring when making this chocolate gravy, it’ll burn or stick shortly. That is additionally fantastic on pound cake!

HOW TO SERVE CHOCOLATE GRAVY

  • That is fantastic on biscuits, it’s our favourite technique to take pleasure in this gravy. You may make our cathead biscuits and even use canned biscuits if you’re in a rush.
  • Nice over pound cake, we wish to heat it up and serve it over this old fashioned recipe.
  • Make our chocolate waffles and pour this scrumptious chocolate gravy over it for a terrific chocolate deal with!
  • Can be a terrific dipping sauce for any fruit and poured over ice cream.

BISCUIT VARIATIONS

When you have adopted our web site for any period of time, you recognize we LOVE our biscuits and have 30+ biscuit recipes. Chances are you’ll wish to check out our biscuit Ebook. Listed below are just a few straightforward recipes you might love:

❓FREQUENTLY ASKED QUESTIONS

Why is my chocolate gravy not thick?

You didn’t prepare dinner it lengthy sufficient. You actually need to prepare dinner it till it’s thick, which relying on the warmth you employ (we recommend medium warmth) will how lengthy that can take.

Can I make chocolate gravy upfront?

Sure, you completely can and warmth it up within the microwave or on a low warmth if you find yourself able to serve it.

STORING

We retailer within the fridge for 3-4 days or you possibly can freeze it for 3 months.

Southern Shimp & Grits

This Southern basic is at all times a success and by no means goes out of favor. Nice for breakfast, brunch or dinner!

Cathead Biscuits

These biscuits are a basic! This recipe has over 100 feedback. It’s our favourite biscuit recipe.

SERVING SIZE

Makes about 2.5 cups of gravy.

Chocolate Gravy

Anne Walkup

This recipe of Chocolate Gravy has been round for years. It is excellent for a candy breakfast. Scrumptious over biscuits, waffles, pancakes, pound cake, ice cream, and so forth.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Course Breakfast

Delicacies American

  • 3/4 cup sugar
  • 3 tablespoons cocoa
  • 1/4 cup all-purpose flour
  • 1 1/2 cups carnation evaporated milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons butter or margarine
  • Nuts optionally available
  • In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk somewhat at a time till components are moist.

  • Cook dinner over medium warmth, stirring always, till combination thickens. (This can burn simply so be sure you stir). Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and high with nuts if desired. Serve over heat biscuits.

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